Food & Beverages

Food and Beverages

The food and beverage industry in Mexico has historically been a fundamental pillar of the country's economy. This economic activity is estimated to contribute significantly to Mexico's Gross Domestic Product (GDP). The country holds the 10th position as a producer in the global food sector, an achievement that not only highlights excellence in production but also the ability to maintain high-quality standards.

The food and beverage industry in Mexico faces local and global challenges. After the pandemic, companies have been forced to rethink their strategies to adapt to new market conditions and ensure the safety of their employees and customers.

The key to adaptation in the industry lies in innovation to create more sustainable value chains, with essential tools for this transformation being both technology and all the environmental sustainability actions that companies have implemented due to the unprecedented relevance of environmental awareness.